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## ☆ ***********PDF DOWNLOAD******* ************* Você quer saber como se tornar um cozinheiro espetacular? Você não precisa gastar um centavo. Siga as instruções do Jamie Oliver e receba o PDF gratuitamente clicando na imagem abaixo! Acesse imediatamente. Por que perder tempo?**********ENGLISH TRANSLATION****** Do you know how to become an amazing cook? You don't need to spend any money. Follow the instructions of Jamie Oliver and receive the PDF gratuitously clicking on the image below! Go now. Why waste time? Este artigo foi traduzido com base em https://translate.google.com/translate?hl=pt-BR&sl=en&u=https://www.jamieliteraryworldwide.com/forum/discussion/26862#c436845On October 16, 2010, Oliver conducted a cooking demonstration at an event for the Sociedade Culinária Brasileira in São Paulo, Brazil. He appeared on a television show showcasing the dishes he prepared for the event, "Jamie's Kitchen Brazil". Oliver also visited a "Jamie’s Italian" restaurant set up in Rio de Janeiro.Oliver runs 40 cookery schools in 12 countries, including, Brazil, Canada, Chile, Costa Rica, Hong Kong, Ireland, Japan, Mexico and the United States. He is also opening multiple restaurants in these areas to help spread his message of clean eating. He chose to open the first Jamie's Italian restaurant in Boston's Chinatown area because it was one of the dirtiest corners in Boston and considered by some to be the most authentic part of America. Oliver also worked alongside two Harvard Extension School students who researched the public health statistics in Chinatown to identify the most pressing issues that can be addressed through Oliver's social enterprise. The public health issues they found included the use of trans fats in restaurants, overconsumption of sodium, high rates of diabetes and a lack of healthy foods. Oliver has also held a benefit concert called "The Big Lunch" at Blenheim Palace in aid of The Prince's Charities. In February 2013, Oliver was head judge for the second season of "Top Chef Australia". In April 2013, he was featured on an episode of "Anthony Bourdain: Parts Unknown". Oliver's popularity has led to many imitations of his approach to cooking, including "Kidz Bop", which features simplified recipes for children. A 2005 poll commissioned by the BBC found Oliver to be Britain's most trusted celebrity chef. On 16 October 2010, he was awarded an Honorary Doctor of Letters by Plymouth University in recognition of his contribution to society through cookery. Oliver was named "Best Cookbook Author of the Year" at the Fortnum & Mason Food and Drink Awards on 7 January 2011; the award has previously been won by Julia Child (1975), Elizabeth David (1981) and Delia Smith (2004). cfa1e77820
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